Dublin Iced Coffee
Ingredients
MAKES 1 SERVING
- 2 oz. strong cold-brew coffee
- 2 oz. Guinness
- 1½ oz. Irish whiskey
- ¾ oz. simple syrup
- 1/2 oz. heavy cream
- Freshly grated cinnamon stick (optional, for serving)
Preparation
Mix coffee, whiskey, stout and simple syrup in a highball glass. Add ice. Gently pour in cream, so it gradually sinks into coffee; sprinkle with cinnamon.
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